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This program is made possible with support from the Healthy Food Financing Initiative (HFFI), funded by Reinvestment Fund
Program Overview
New Mexico Food Pathways helps local food businesses take the next step with tailored support to become SNAP-authorized, expand their operations, and increase access to healthy, affordable food in underserved communities.
Improving access to staple and perishable foods in rural and underserved areas is essential to building a stronger, more resilient food system. Our program provides business development support aligned with statewide efforts to ensure more New Mexicans can get the food they need.
What We Offer:
We help food businesses grow, connect, and thrive
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Connections to consultants and tailored technical assistance
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Step-by-step SNAP application support
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Business development and planning assistance
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Access to grants and low-interest loans (once SNAP-approved)
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Marketing and workforce development guidance
Who Should Apply:
This program is built for food businesses committed to community health and access
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Grocery stores, farmers’ markets, corner stores, and mobile markets
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Food co-ops and rural food retailers
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Enterprises planning to expand into direct-to-consumer sales
Eligibility
Wondering if this program is right for you?
Take our 2-minute assessment to find out if you're eligible for support through New Mexico Food Pathways
